Bread Making and Baking
- Danec S.A. offers its clients its fats line to produce bread, cookies, etc. and its margarines to make light dough, cakes, decoration baking creams and other baking products.
- Each baking and bread making types of products requires a special fat or margarine for its making and for each one we have proper solution.
MILHOJAS

- Excellent for pasting in the production of flakey pastry paste.
- Half flakey pastry.
- Croissant type bread.
CHANTILLY

- Excellent for cake baking.
- Large volume cakes.
- Excellent crumbs.
- Works very well in the production of white baking creams, spongy and with a long shelf life.