Bread Making and Baking
  • Danec S.A. offers its clients its fats line to produce bread, cookies, etc. and its margarines to make light dough, cakes, decoration baking creams and other baking products.
  • Each baking and bread making types of products requires a special fat or margarine for its making and for each one we have proper solution.

MILHOJAS

  • Excellent for pasting in the production of flakey pastry paste.
  • Half flakey pastry.
  • Croissant type bread.

CHANTILLY

  • Excellent for cake baking.
  • Large volume cakes.
  • Excellent crumbs.
  • Works very well in the production of white baking creams, spongy and with a long shelf life.