• Danec S.A. offers its clients its fats line to produce bread, cookies, etc. and its margarines to make light dough, cakes, decoration baking creams and other baking products.
• Each baking and bread making types of products requires a special fat or margarine for its making and for each one we have proper solution.

MILHOJAS

• Excellent for pasting in the production of flakey pastry paste.
• Half flakey pastry.
• Croissant type bread.

CHANTILLY

• Excellent for cake baking.
• Large volume cakes.
• Excellent crumbs.
• Works very well in the production of white baking creams, spongy and with a long shelf life.