The oils and fats for the snack industry, finger food, fast food and similar foods are made exclusively of vegetable oil fractions
Refined, bleached, deodorize and plasticized.
DANOLIN FRI (Oil)
Because of its high stability against oxidation and resistance to heat change, this oils are recommended to be used on deep fryers. It can also be used as spray oil on cookies and snacks. It is also an excellent vehicle for favorers, cookies coloring dyes and snacks.
DANOLIN FRYSNACKS 2324
Because of its high stability against oxidation and resistance to heat change, this makes it very resistant to high temperature long time frying. Its recommended to be used on deep fryers for the production of snacks
DANOLIN FRI (Grasa)
APLICATIONS: This product is recommended for deep-frying in the production on products chip style, French fries, fried banana chips, fried chicken and similar foods. It has a high stability and resistance to heat change; this makes it very resistant to high temperature long time frying. The fried snacks on this oil are very stable to rancidity making it have a long shelf life, maintaining its flavor, fresh natural aroma even after months. It is recommended to be used in producing bread in low temperature climate and other baking dough, like cookies, empanadas, tortillas and donuts, it is also used to fry the previous mentioned. Fried products and snacks