Lard made with extra fine vegetable palm oils, refined and deodorized by control methods that allows the preservation of natural vitamins with the beta-carotene (pro-vitamin A), tocopherois and tocotorienois.
This fat is designed for production of cookies and can be used in ice-cream mix. It has an excellent microbiological stability and a high resistance to oxidation because of its high content of natural tocopherois.
VIRTUES OF PALM RED LARD
As a natural food coloring of manufactured food, for example: bread, cookies, ice-cream, dairy drinks. The food manufactured with this raw material, more tan just being a natural food coloring agent it also contains natural sources of vitamin A and E. After summiting the elaborate foods to a baking or pasteurization process, this product conserves its color intensity and most of its vitamins.
The product is expedited in 15kg blocks, plastic bags, inside cardboard boxes. Other presentations can be packed under special order. Store in a fresh place, dry and protected from sunlight. Special lards with natural beta-carotene.